bring it to the table: can a crab be soused? NOW WITH EXTRA PEPPER
remember these? got them on an a spur of the moment lobster hunt that took us to mayaro. well, i was trying to find something to do with them. didn't want to do something regular like curry. crab and callaloo sounded kinda tempting, but that would require making other elements to create a meal... well for me at least. crab sushi came up, but who goin to crack open all dat crab and take out the meat to make sushi? that's what the tin is there for. then i heard something that made me pause a bit... crab souse. WHAT?! can a crab be soused? it doesn't look like a sousy kinda critter. but then, i thought... that really might work though. lime... seafood... seasoning... nothing strange about that. why not?
courtesy BRING IT TO THE TABLE BLOG
read it all here: http://eatahfood.blogspot.com/2010/09/can-crab-be-soused.html
then go cook something...is a Sunday for Christ's sake
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